menus
A small selection of the many items provided can be viewed below.
Vegetarian menus available and special diets can be catered for.
Canapés example menu
Canapé parties can be for from 25 to 300 guests.
- Gravadlax on buckwheat blinis with sour cream & caviar
- Smoked trout with horseradish cream on dill scones
- King prawn tempura with chilli sauce
- Spinach & Feta cheese filo parcels
- Mushroom & Roquefort crostinis
- Herby Yorkshires with caramelised onions & fillet steak
- Grainy mustard & honey glazed chipolatas
- Mediterranean Vegetable platter with aioli
Example Dinner menu
For a minimum of 8.
- Monkfish, scallops, king prawns & mussels in saffron, Chablis & shallot cream
- Beef en croute with red wine sauce & seasonal vegetables
- White chocolate bavarois with cherries in Kirsch
- Selection of cheeses with grapes, celery & oatcakes
- Coffee & petite fours
- Gruyere Soufflés with apple, walnut & watercress salad
- Roasted lamb rack with a rosemary, redcurrant and Madeira sauce
- Dauphinoise potatoes & seasonal vegetables
- D'Agen prune & frangipane tart with crème fraiche chantilly
- Selection of French cheeses
- Coffee & petite fours
Cold Buffets
A small selection of our cold buffet items.
- Seafood platter, smoked salmon, salmon, prawns etc
- Cajun Chicken with tomato, red onion & avocado salsa
- Roasted peppered sirloin of beef
- Cous cous with Mediterranean Chargrilled vegetables
- Greek Salad, new potato salad, continental bread baskets
Hot Buffets
A small selection of our hot buffet items.
- Moroccan Lamb tagine
- Kasmiri chicken with rice pilau
- Fillet of Beef Strogonov
- Thai prawn, pork & chicken noodles
- Mushroom & spinach ricotta bake
- All served with appropriate accompaniments
Desserts
A sample of our homemade desserts all made freshly to order.
- Darkest chocolate & Mocha Cream Bavarois with cherry compote
- Chocolate velvet mousse cake & raspberries
- Pear & frangipane tart with Calvados cream
- Mango & passionfruit meringue roulade
- Baked plums Italian style with Marsala and mascarpone
- Fresh Apple strudel with homemade vanilla ice-cream
- Apricot & almond Dacquoise laced with amaretto
See contact page for details